If you read food blogs, the answer is probably yes. Well this weekend was one of those moments when my friend, Ade saw the grilled paella recipe in The New York Times. Being an avid cook himself, he was moved to attempt it for that Sunday evening’s barbeque. Let me tell you, the dish was FANTASTIC and the perfect thing to feed a roof full of people. Bravo to Ade!
He followed the recipe linked above with a few tweaks:
1. No wood chips. The bottom still browned and crisped nicely, so I didn’t miss ‘em.
2. A can of crushed tomatoes was added to the mix, along with some corn and calamari, while shrimp were omitted for allergy reasons.
I’m going to try this myself someday, and let you know the tweaks I put in. Lesson: tweak away!
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